Our Wines > Asolo DOCG Extra Dry
Asolo Prosecco Superiore
DOCG Extra Dry
Millesimato
In the luxuriant woods of the Montello lie vineyards that are the natural home of grapes grown for a delicate and aromatic Prosecco Superiore, a wine that charms the senses and boasts a particularly fine, persistent perlage.
Serving Temperature: 7° C.
DOCG Extra Dry
Millesimato
In the luxuriant woods of the Montello lie vineyards that are the natural home of grapes grown for a delicate and aromatic Prosecco Superiore, a wine that charms the senses and boasts a particularly fine, persistent perlage.
Serving Temperature: 7° C.
Technical data
Sensorial profile: Characteristic hints of ripe fruit with a fresh, light bouquet and hints of acacia flower.
Pairings: An elegant aperitif also perfect throughout the meal, this wine is particularly suited to refined fish dishes and fruit tarts.
Pairings: An elegant aperitif also perfect throughout the meal, this wine is particularly suited to refined fish dishes and fruit tarts.
Town of production:
Altitude:
GPS coordinates:
Variety:
Soil type:
Training system:
Harvest period:
Tanks:
Method:
Presa di spuma *:
Altitude:
GPS coordinates:
Variety:
Soil type:
Training system:
Harvest period:
Tanks:
Method:
Presa di spuma *:
Volpago del Montello (TV)
274m above sea level
45° 48' 22.83" North 12° 07' 50.82" East
100% Glera
Clay loam
Sylvoz
End of September
Stainless steel
Martinotti (charmat)
30 days - * The presa di spuma is when the wine becomes sparkling
274m above sea level
45° 48' 22.83" North 12° 07' 50.82" East
100% Glera
Clay loam
Sylvoz
End of September
Stainless steel
Martinotti (charmat)
30 days - * The presa di spuma is when the wine becomes sparkling