Our Wines > Asolo DOCG Extra Brut
Asolo Prosecco Superiore
DOCG Extra Brut
Millesimato
The very low sugar residue really brings out the personality of this elegant Prosecco Superiore Extra Brut. It is fresh and lean with arresting tanginess and intensity from the grapes which ripen in the hillside vineyards of the Montello.
Serving Temperature: 7° C.
DOCG Extra Brut
Millesimato
The very low sugar residue really brings out the personality of this elegant Prosecco Superiore Extra Brut. It is fresh and lean with arresting tanginess and intensity from the grapes which ripen in the hillside vineyards of the Montello.
Serving Temperature: 7° C.
Technical data
Sensorial profile: aromas of apples, elderberry and white wisteria enlivened by fresh citrus tones.
Pairings: perfect with fish and seafood-based firsts and mains, and with delicate white meats and fresh cheeses.
Pairings: perfect with fish and seafood-based firsts and mains, and with delicate white meats and fresh cheeses.
Town of production:
Altitude:
GPS coordinates:
Variety:
Soil type:
Training system:
Harvest period:
Tanks:
Method:
Presa di spuma *:
Altitude:
GPS coordinates:
Variety:
Soil type:
Training system:
Harvest period:
Tanks:
Method:
Presa di spuma *:
Volpago del Montello (TV)
274m above sea level
45° 48' 22.83" North 12° 07' 50.82" East
100% Glera
Clay loam
Sylvoz
End of September
Stainless steel
Martinotti (charmat)
30 days - * The presa di spuma is when the wine becomes sparkling
274m above sea level
45° 48' 22.83" North 12° 07' 50.82" East
100% Glera
Clay loam
Sylvoz
End of September
Stainless steel
Martinotti (charmat)
30 days - * The presa di spuma is when the wine becomes sparkling